Copy-ready prompt
{ "type": "Step-by-step photo tutorial grid", "subject": "{argument name=\"recipe subject\" default=\"Butter Cookies\"}", "style": "A bird's-eye view of food photography, bright natural light, simple and beautiful.", "background": "{argument name=\"background surface\" default=\"White marble countertop\"}", "layout": { "grid": "3x3", "panel_count": 9, "panels": [ { "step": 1, "image_description": "In a clear glass bowl, whisk together the butter and sugar.", "text_overlay": "1. Soften butter at room temperature, add sugar and beat until fluffy and pale." }, { "step": 2, "image_description": "Add the raw egg yolks to the butter mixture, and place the whisk in a bowl.", "text_overlay": "2. Add the eggs one at a time, mixing well after each addition before adding the next." }, { "step": 3, "image_description": "Add dark vanilla extract to the mixture", "text_overlay": "3. Add vanilla extract and stir well." }, { "step": 4, "image_description": "Sift the flour through a metal sieve into a glass bowl.", "text_overlay": "4. Sift the cake flour, add salt, and mix well." }, { "step": 5, "image_description": "Stir the crumbly dough with a spatula", "text_overlay": "5. Mix until a dough with no dry flour remains." }, { "step": 6, "image_description": "A smooth dough ball tightly wrapped in transparent plastic wrap", "text_overlay": "6. Cover with plastic wrap and refrigerate for 30 minutes." }, { "step": 7, "image_description": "Use metal cookie cutters to cut out star and fan-shaped circles from the rolled-out dough.", "text_overlay": "7. Roll out to about 0.5cm thickness, and use a cookie cutter to cut out shapes." }, { "step": 8, "image_description": "The raw cookie dough is neatly arranged on a baking sheet lined with parchment paper.", "text_overlay": "8. Place in a baking pan and preheat oven to 180°C." }, { "step": 9, "image_description": "The finished golden-yellow cookies are piled on a white lace-rimmed plate, with some dried lavender in the corner.", "text_overlay": "{argument name=\"final step text\" default=\"9. Bake for 12-15 minutes, or until the surface is lightly golden brown.\"}" } ] } }
Prompt breakdown
{ "type": "Step-by-step photo tutorial grid", "subject": "{argument name=\"recipe subject\" default=\"Butter Cookies\"}", "style": "A bird's-eye view of food photography, bright natural light, simple and beautiful.", "background": "{argument name=\"background surface\" default=\"White marble countertop\"}", "layout": { "grid": "3x3", "panel_count": 9, "panels": [ { "step": 1, "image_description": "In a clear glass bowl, whisk together the butter and sugar.", "text_overlay": "1.
Soften butter at room temperature, add sugar and beat until fluffy and pale." }, { "step": 2, "image_description": "Add the raw egg yolks to the butter mixture, and place the whisk in a bowl.", "text_overlay": "2.
Add the eggs one at a time, mixing well after each addition before adding the next." }, { "step": 3, "image_description": "Add dark vanilla extract to the mixture", "text_overlay": "3.
Add vanilla extract and stir well." }, { "step": 4, "image_description": "Sift the flour through a metal sieve into a glass bowl.", "text_overlay": "4.










