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Chinese-style pickled fish restaurant poster preview image
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Chinese-style pickled fish restaurant poster

Generate a beautiful vertical poster for your restaurant's new dish, sauerkraut fish, which should have realistic food texture, ingredient labeling, selling points, pricing, and a call to action (CTA).

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Objective: For{argument name="dish name" default="Old Altar Pickled Fish"} Create a vertical poster for a new Chinese restaurant menu, emphasizing appetizing appeal, authentic food texture, ingredients, selling points, and clear pricing and ordering instructions. Canvas: Vertical 2:3 poster with a warm off-white Xuan paper background featuring fine fibers. The bottom edge incorporates subtle ink wash landscape elements, presenting a high-end Chinese restaurant advertising style. Top: Centered circular logo with a simple fish and wavy lines. Below: Brand name.{argument name="brand name" default="Fishing Hall White"} The slogan is "Sour and Refreshing with Spirit." A large black calligraphic title, "Old Altar Pickled Fish," spans the upper third of the poster, flanked by small orange ink splashes. The main visual features a steaming bowl of golden broth pickled fish, served in a ceramic bowl with a blue-gray landscape pattern. The broth is a glossy bright yellow, revealing chopped pickled cabbage, tender white fish slices, dried red chilies, Sichuan peppercorns, shredded ginger, sesame-like spices, and rising steam. The poster maintains a realistic and appetizing presentation while keeping the graphics elegant and clean. A central, ornate rounded rectangular label sits above the bowl, containing the gold text "Golden Broth Pickled Fish" and a thin border. The left-side ingredient section is titled "Selected Ingredients." Four ingredients are displayed vertically, each accompanied by a small round food photo and text: 1) "Fresh Fish Slices" with the subtitle "Freshly Sliced ​​from Live Fish, Tender Yet Not Falling Apart," 2) "Old-Fashioned Pickled Cabbage" with the subtitle "Fermented for 90 Days, Tart and Crisp with a Lingering Aftertaste," 3) "Pork Bone Broth" with the subtitle "Slow-Simmered for 8 Hours," 4) "Red Bell Peppers + Green Sichuan Peppercorns" with the subtitle "One Spicy, One Numbing." A thin orange dotted line connects the four items. The right-hand selling point section is titled "Product Highlights." Four rounded-corner white cards are also displayed vertically, each with a simple orange/green icon and text: 1) Fish icon, "Fish Killed Freshly" and "Each Slice with Skin," 2) Water Drop icon, "25% Less Salt" and "No Dry Mouth After Drinking Soup," 3) Jar icon, "Sichuan-Style Old-Fashioned Jar" and "Naturally Fermented, No Additives," 4) Rice Bowl icon, "Perfect for Eating Rice" and "One Fish, Three Bowls of Rice." Price and CTA: Draw a wide, dark brown brushstroke below the bowl. Place a large, handwritten-style white price tag above it.{argument name="price" default="49"} This is followed by "Yuan/portion". Below this, add a text in white.{argument name="call to action" default="A refreshing order"} The page features a bright orange rounded button with a circular icon bearing a right arrow. The footer includes the small text "More Promotions | Search Yutangbai". Below are four small circular platform icons/tags: a TikTok-style musical note, "Xiaohongshu", "Meituan", and a simple portrait/share icon. The visual style is that of a high-end Chinese food poster, combining realistic photographs of steaming dishes with calligraphic fonts. It uses warm cream/gold/orange/brown tones, with a symmetrical and clean layout. The soup base has a strong texture and a glossy finish, and the image is uncluttered, with no additional dishes or text added except for designated elements.

Prompt variables

Editable argument placeholders found in the prompt, with their default values.

4
Variable
dish name
Default
Old Altar Pickled Fish
Variable
brand name
Default
Fishing Hall White
Variable
price
Default
49
Variable
call to action
Default
A refreshing order

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