可复制提示词
{ "type": "分步照片教程网格", "subject": "{argument name=\"recipe subject\" default=\"黄油曲奇\"}", "style": "俯视美食摄影,明亮的自然光,简洁美观", "background": "{argument name=\"background surface\" default=\"白色大理石台面\"}", "layout": { "grid": "3x3", "panel_count": 9, "panels": [ { "step": 1, "image_description": "在透明玻璃碗中用手动打蛋器搅拌黄油和糖", "text_overlay": "1. 黄油室温软化,加糖打发至蓬松发白" }, { "step": 2, "image_description": "在黄油混合物中加入生蛋黄,打蛋器放在碗中", "text_overlay": "2. 分次加入鸡蛋,每次搅拌均匀再加下一次" }, { "step": 3, "image_description": "向混合物中加入深色香草精", "text_overlay": "3. 加入香草精,搅拌均匀" }, { "step": 4, "image_description": "通过金属筛网将白面粉筛入玻璃碗中", "text_overlay": "4. 低筋面粉过筛后,加入盐,拌匀" }, { "step": 5, "image_description": "用刮刀搅拌酥松的面团", "text_overlay": "5. 翻拌成无干粉的面团" }, { "step": 6, "image_description": "用透明保鲜膜紧紧包裹的光滑面团球", "text_overlay": "6. 包上保鲜膜,冷藏 30 分钟" }, { "step": 7, "image_description": "擀平的面团,用金属饼干模具压出星星和扇形圆圈形状", "text_overlay": "7. 擀成约 0.5cm 厚,用模具压出形状" }, { "step": 8, "image_description": "生饼干坯整齐地排列在铺有烘焙纸的烤盘上", "text_overlay": "8. 放入烤盘,预热烤箱至 180°C" }, { "step": 9, "image_description": "成品金黄色的饼干堆放在白色花边盘子上,角落里放着一些干薰衣草", "text_overlay": "{argument name=\"final step text\" default=\"9. 烘烤 12-15 分钟,表面微金黄即可\"}" } ] } }
提示词拆解
{ "type": "分步照片教程网格", "subject": "{argument name=\"recipe subject\" default=\"黄油曲奇\"}", "style": "俯视美食摄影,明亮的自然光,简洁美观", "background": "{argument name=\"background surface\" default=\"白色大理石台面\"}", "layout": { "grid": "3x3", "panel_count": 9, "panels": [ { "step": 1, "image_description": "在透明玻璃碗中用手动打蛋器搅拌黄油和糖", "text_overlay": "1.
黄油室温软化,加糖打发至蓬松发白" }, { "step": 2, "image_description": "在黄油混合物中加入生蛋黄,打蛋器放在碗中", "text_overlay": "2.
分次加入鸡蛋,每次搅拌均匀再加下一次" }, { "step": 3, "image_description": "向混合物中加入深色香草精", "text_overlay": "3.
加入香草精,搅拌均匀" }, { "step": 4, "image_description": "通过金属筛网将白面粉筛入玻璃碗中", "text_overlay": "4.










