ニンニクのライフサイクルに関するインフォグラフィック
ニンニクの熟成過程を5段階に分けて示した中国語の教育用インフォグラフィックポスター。球根を分割した断面図、比較表、タイムラインが含まれており、ソーシャルメディアの知識コンテンツに最適です。
これはグラフィック＆ポスター向けのGPT Image 2プロンプトケースです。以下のコピー可能なプロンプトを使用して同様のビジュアルを生成し、再利用する前にAwesome GPT Image 2 Prompts帰属表示と商用利用権を確認してください。
プロンプトセット全体が必要ですか？ グラフィック＆ポスター 関連する例をもっと見るにはトピックハブを開くか、 GPT Image 2 プロンプトカタログ 完全な例の索引、再利用可能な構造、および出典の明記については、こちらをご覧ください。
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プロンプト
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{
"type": "Chinese infographic poster",
"topic": "the life cycle of garlic from fresh to spoiled",
"style": "clean editorial food infographic, high information density, premium social-media educational poster, warm neutral palette, realistic cutaway food photography combined with flat vector labels",
"background": {
"color": "light warm beige",
"texture": "smooth paper-like minimal backdrop"
},
"header": {
"title": "The Life of Garlic",
"subtitle": "From Fresh to Spoiled: Understanding the Natural Changes in Garlic",
"decorations": {
"count": 2,
"items": [
"small garlic icon left of title",
"small garlic icon right of title"
]
}
},
"centerpiece": {
"subject": "one horizontally sliced garlic bulb shown front-facing as a cross-section",
"rendering": "ultra-detailed realistic macro food photo",
"position": "center",
"lighting": "soft studio lighting with gentle shadow below",
"segmentation": {
"count": 5,
"divider_style": "vertical dashed guide lines",
"segments": [
{
"index": 1,
"label": "Fresh Period",
"badge_color": "olive green",
"visual_state": "leftmost section bright white flesh, smooth juicy clove surface, intact outer skin"
},
{
"index": 2,
"label": "Mature stage",
"badge_color": "yellow green",
"visual_state": "slightly cream-yellow clove, full dense texture, still glossy"
},
{
"index": 3,
"label": "Germination stage",
"badge_color": "golden yellow",
"visual_state": "center clove with 2 visible green sprouts emerging upward from inside, flesh slightly wrinkled"
},
{
"index": 4,
"label": "Withered stage",
"badge_color": "orange",
"visual_state": "papery skin, dehydrated and shriveled clove layers, hollow dry feel"
},
{
"index": 5,
"label": "Deterioration stage",
"badge_color": "dark brown",
"visual_state": "rightmost section dark rotten interior with black-brown mold spots and white fungal patches"
}
]
}
},
"information_grid": {
"position": "below centerpiece",
"columns": 5,
"rows": 3,
"row_headers": [
"Appearance characteristics",
"Internal changes",
"Eating suggestions"
],
"column_titles": [
"Fresh Period",
"Mature stage",
"Germination stage",
"Withered stage",
"Deterioration stage"
],
"cells": [
{
"row": "Appearance characteristics",
"column": "Fresh Period",
"text": "White and complete garlic skin, plump and firm cloves, smooth surface"
},
{
"row": "Appearance characteristics",
"column": "Mature stage",
"text": "Slightly yellowish-white garlic skin, plump and firm cloves, smooth surface"
},
{
"row": "Appearance characteristics",
"column": "Germination stage",
"text": "Sprouted garlic cloves with green shoots, slightly wrinkled skin"
},
{
"row": "Appearance characteristics",
"column": "Withered stage",
"text": "Garlic skin is dry and wrinkled, cloves are soft and feel hollow."
},
{
"row": "Appearance characteristics",
"column": "Deterioration stage",
"text": "Garlic cloves are blackened and moldy, with a strange smell, oozing juice, and obvious mold spots."
},
{
"row": "Internal changes",
"column": "Fresh Period",
"text": "Sufficient moisture, high starch content, low sugar content, and rich pungent components."
},
{
"row": "Internal changes",
"column": "Mature stage",
"text": "Starch gradually converts to sugar, sugar content increases, aroma is strong, and moisture is moderate."
},
{
"row": "Internal changes",
"column": "Germination stage",
"text": "Sprouts begin to grow, nutrients are consumed, sugar content increases, and pungency decreases."
},
{
"row": "Internal changes",
"column": "Withered stage",
"text": "Moisture loss, softened texture, nutrient loss, poor taste"
},
{
"row": "Internal changes",
"column": "Deterioration stage",
"text": "Bacterial/mold growth, nutrient degradation, potential production of harmful substances, strong odor"
},
{
"row": "Eating suggestions",
"column": "Fresh Period",
"text": "Best before date, suitable for raw consumption, salads, and stir-fries, rich in nutrients",
"icon": "green check"
},
{
"row": "Eating suggestions",
"column": "Mature stage",
"text": "Suitable for consumption, versatile in cooking, strong garlic flavor, optimal texture",
"icon": "green check"
},
{
"row": "Eating suggestions",
"column": "Germination stage",
"text": "Edible, consume after removing sprouts, suitable for stewing and baking, slightly reduced flavor",
"icon": "yellow warning"
},
{
"row": "Eating suggestions",
"column": "Withered stage",
"text": "Not recommended for raw consumption. Suitable for garlic oil, stewing, and seasoning. Poor taste.",
"icon": "yellow warning"
},
{
"row": "Eating suggestions",
"column": "Deterioration stage",
"text": "Not edible. Already spoiled and decayed. Contains harmful substances. Please discard.",
"icon": "red cross"
}
]
},
"timeline": {
"position": "bottom",
"title": "Time reference",
"count": 5,
"items": [
{
"label": "Fresh Period",
"range": "0–2 weeks",
"color": "olive green"
},
{
"label": "Mature stage",
"range": "2–4 weeks",
"color": "yellow green"
},
{
"label": "Germination stage",
"range": "4–8 weeks",
"color": "golden yellow"
},
{
"label": "Withered stage",
"range": "8–12 weeks",
"color": "orange"
},
{
"label": "Deterioration stage",
"range": "12 weeks or more",
"color": "dark brown"
}
],
"design": "horizontal arrow timeline with 5 colored circular nodes"
},
"footer": {
"tip_label": "Tip:",
"tip_text": "It is recommended to store garlic in a cool, ventilated, and dry place, avoiding moisture and direct sunlight to delay spoilage!",
"style": "rounded beige banner"
},
"layout": {
"format": "vertical poster 3:4",
"sections": [
{
"title": "header",
"position": "top"
},
{
"title": "5-stage garlic cross-section",
"position": "upper middle"
},
{
"title": "3-row by 5-column information table",
"position": "lower middle"
},
{
"title": "Time Reference Timeline",
"position": "bottom"
},
{
"title": "tip banner",
"position": "bottom edge"
}
]
},
"quality": "high-resolution, crisp typography, polished infographic composition, visually balanced, suitable for Xiaohongshu educational post"
}Best for
- - グラフィック＆ポスター visual exploration
- - Image generation and reference-image edits
- - Reusable briefs that keep source attribution visible
Change these parts
- - Subject, product, character, or scene
- - Aspect ratio, camera, lighting, and background
- - Brand, text, color, and output constraints
Recommended model and settings
- - Model: gpt-image-2
- - Input mode: テキストから画像
- - Aspect ratio: source
- - Commercial status: review original source
How to use this prompt
- 1. Copy the prompt and preserve its structure for the first test.
- 2. Replace the subject, context, and publishing channel.
- 3. Change one camera, lighting, or style variable per iteration.
- 4. Inspect the output, source, text, and rights before reuse.
Limitations, source, and reuse cautions
- - Generated output is an editable draft, not factual, legal, or rights evidence.
- - Review the linked source, people, brands, logos, text, and third-party media before commercial use.
Awesome GPT Image 2 Promptsからインポートされました。出典の明記が必要です。商用利用の可否はallowedです。有料利用の前に、出典元の権利をご確認ください。
このカテゴリーのその他の事例
カテゴリー、入力モードの互換性、品質、およびリスクの低さに基づいて優先順位付けされています。
再利用と出典に関する注記
ケースを事前に確認してから、このプロンプトを安全に使用してください。
- 1.プロンプトをコピーするか、生成ボタンを使ってDovooで直接開いてください。
- 2.ご自身の用途に合わせて、変数、アスペクト比、および参照画像を調整してください。
- 3.公開または有料利用の前に、情報源の権利、帰属表示の要件、およびブランドまたは肖像権に関するリスクを確認してください。