Sujet d'anatomie d'un spécimen naturel de référence

A/An {argument name="food name" default="strawberry"}, dissected in the style of a natural history master discovering a field specimen. Cut open, expanded, and fixed—like a precious museum artifact, but illuminated with lighting as if Caravaggio were shooting for National Geographic. Every internal structure glows with the truth of its own material. The cross-section is sharp to the point of violence. The interior is beautiful to the point of being sacred. A complete specimen is presented in the frame: one half remains in its original state, showing the {argument name="exterior surface description" default="red, bumpy skin"}; the other half is cut open to the core, where the {argument name="internal core structure description" default="flesh and seeds"} are clearly visible. {argument name="cross-section details" default="the internal veins are clearly visible"}. Background: pure black velvet. The [food name] is suspended in it like something precious and dangerous. Labels are placed close to the edges of the structures, in a handwritten-style serif font, never floating in the air. The frame includes the following annotations, three lines for each: first line structure name, second line ingredient data, third line a plain explanation. Main title in the top left, warm ivory white capital font: [Food Name] · Anatomy. An italicized subtitle follows immediately: {argument name="subtitle" default="A miracle of nature"}. Overall vibe: Audubon natural history illustration × Caravaggio lighting × the most beautiful scientific photography ever. 4K precision, specimen lighting, ultimate internal detail. Realistic style, not a diagram, not cartoonish, not a simplified illustration.