Receta Vintage Pastel de Nata Póster

{
  "type": "vintage illustrated recipe poster",
  "subject": "Portuguese pastel de nata recipe infographic",
  "style": {
    "overall": "aged parchment cookbook poster, hand-painted food illustration, antique azulejo-inspired ornament, sepia-toned background, detailed calligraphy, warm rustic bakery aesthetic",
    "rendering": "highly legible decorative typography, textured paper grain, ink flourishes, soft painterly shading, realistic pastries with glossy caramelized tops"
  },
  "poster": {
    "orientation": "vertical",
    "border": "ornate dark ink frame with floral corner embellishments",
    "background": "weathered beige parchment with stains and subtle creases"
  },
  "header": {
    "top_left_branding": {
      "count": 2,
      "labels": [
        "Pollo AI",
        "GPT Image 2"
      ]
    },
    "main_title": "Segredo dos Pasteis de Nata",
    "title_style": "large flowing brown calligraphy on the left half with elaborate swashes and curls",
    "hero_image": "a blue-and-white ceramic plate holding 5 pasteis de nata stacked in a pyramid on the upper right",
    "surrounding_props": {
      "count": 3,
      "labels": [
        "metal shaker labeled CANELA",
        "2 cinnamon sticks",
        "lace cloth under plate"
      ]
    }
  },
  "layout": {
    "sections": [
      {
        "title": "INGREDIENTES",
        "position": "upper middle strip",
        "count": 6,
        "labels": [
          "1. Massa Folhada",
          "2. Natas",
          "3. Gemas",
          "4. Açúcar",
          "5. Leite",
          "6. Casca de Limão & Canela"
        ],
        "items": [
          {
            "label": "1. Massa Folhada",
            "description": "stack of folded puff pastry sheets dusted with flour"
          },
          {
            "label": "2. Natas",
            "description": "small ceramic pitcher of cream with blue floral decoration"
          },
          {
            "label": "3. Gemas",
            "description": "bowl with 4 egg yolks and a cracked eggshell beside it"
          },
          {
            "label": "4. Açúcar",
            "description": "bowl of white sugar with a small wooden scoop and 2 sugar cubes"
          },
          {
            "label": "5. Leite",
            "description": "glass milk bottle with blue cow illustration"
          },
          {
            "label": "6. Casca de Limão & Canela",
            "description": "whole lemon, curled lemon peels, and cinnamon sticks"
          }
        ]
      },
      {
        "title": "MÉTODO",
        "position": "center and lower grid",
        "count": 6,
        "labels": [
          "1",
          "2",
          "3",
          "4",
          "5",
          "6"
        ],
        "panels": [
          {
            "label": "1",
            "caption": "Infundir o leite com limão e canela",
            "description": "steaming saucepan with milk, lemon peel, and cinnamon stick"
          },
          {
            "label": "2",
            "caption": "Bater as gemas e o açúcar, adicionar as natas mornas",
            "description": "mixing bowl with whisk, egg yolks, sugar, and cream being poured in"
          },
          {
            "label": "3",
            "caption": "Misturar tudo e aquecer sem ferver",
            "description": "pot of thick custard being stirred with a wooden spoon over heat"
          },
          {
            "label": "4",
            "caption": "Forrar as formas com a massa folhada",
            "description": "hands pressing pastry into tart molds with a rolling pin nearby"
          },
          {
            "label": "5",
            "caption": "Rechear com o creme de natas",
            "description": "custard being poured into 5 pastry-lined tart tins"
          },
          {
            "label": "6",
            "caption": "Cozer em forno bem quente até tostar",
            "description": "oven tray with baked pasteis de nata, dark blistered tops, cloth at side"
          }
        ]
      },
      {
        "title": "bottom quote ribbon",
        "position": "bottom",
        "count": 1,
        "labels": [
          "\"O sabor doce de Portugal com um toque de canela!\""
        ],
        "decorations": {
          "count": 3,
          "labels": [
            "colorful Barcelos rooster illustration on the left",
            "blue tile motifs in both lower corners",
            "cinnamon sticks on the right"
          ]
        }
      }
    ],
    "reading_order": "title and hero pastries at top, ingredients strip below, six-step method grid in two rows of three, quote banner at bottom"
  },
  "color_palette": {
    "count": 6,
    "labels": [
      "aged parchment beige",
      "sepia brown ink",
      "golden custard yellow",
      "burnt caramel brown",
      "ceramic blue",
      "warm cinnamon tan"
    ]
  },
  "composition": "dense but balanced cookbook-style poster, all text in Portuguese, decorative banners separating sections, every panel framed like an antique recipe card",
  "quality": "high-resolution editorial poster with crisp text rendering and richly textured vintage illustration"
}